Farm Facts & Traceability
Micro Region . . . . . . . . . . . . . .
Pitalito, Huila
Farmer(s) . . . . . . . . . . . . . . . . .
Terra Verde
Fun Facts . . . . . . . . . . . . . . . . .
This farmer group is made up of 64 producers: 52 men and 12 women.
Harvest . . . . . . . . . . . . . . . . . . .
Main Crop: Oct to Jan. Mid Crop: May to Sept.
Process . . . . . . . . . . . . . . . . . . .
Washed
JIM's notes...
Single Origin Notes
This Colombian coffee is sourced from Terra Verde, a group of farmers located in the Huila region of Southwest Colombia. Each producer has their own micro-mill where they carefully harvest cherries, depulp, wash, and sun dry the parchment. The coffee balances milk chocolate flavors with berry notes: a truly rich experience.