Indonesian Sumatra Takengon Coffee
Very full bodied with a syrupy earthiness.
Jim was one the very first roasters to purchase organic coffee from Sumatra. Since then, organic production has increased steadily due to the farmers seeing first-hand how organic farming helps them financially, in terms of higher qualities and yields. Our coffee is from Takengon within Gayo Mountain. Here small scale farms are interplanted with tea, cinnamon, and chili plants. The cup is consistently spice-like with syrupy depth giving it a unique character as a single origin or when used in blends.
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Sumatra is an awesome coffee for its full body and depth. It takes you to a stack of pancakes, slab of butter, and plenty of maple syrup. And maybe even a glass of fresh orange juice. It also takes you to an enchanting land. This depth lends itself as a key component in almost all our blends.