French Press Organic Coffee Brewing
This elegant and traditional method highlights coffee’s more full-bodied, deep nature.
Using chart below, measure and grind coffee (coarse only).
Fill hot water to about 4/5th from the desired level (see below) and stir in the grinds slightly to immerse. Top off with water and set time for 4:00 minutes.
Cover grinds with plunger unit and press slightly so all grinds are immersed.
At 4:00 minutes, press the plunger. Serve and enjoy!
We prefer bolder coffee in a French Press. Pretty much anything medium roast to dark roast.
|Yield||Grind||Usage (Adjust to Taste)||Brew Time|
|2 (6 oz) cups||Coarse||2 Tablespoons / 15 grams||4 minutes|
|4 (6 oz) cups||Coarse||4 Tablespoons / 30 grams||4 minutes|
|8 (6 oz) cups||Coarse||8 Tablespoons / 60 grams||4 minutes|