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Papua New Guinea Korofeigu Coffee
Flavor Notes:
Nicely full-bodied with floral aroma and pleasant earthiness.
Some 70 years ago, areas in Korofeigu were recognized by the administration as perfect conditions for coffee farming. With these areas in mind, the administration sent a few residents off to train in coffee production. At first, many locals couldn’t understand spending so much time on something that would take so long to harvest (coffee requires three years to mature) so, as a result, some plots were neglected. Despite the lack of care, coffee thrived in the rich and moist valley region! Now, coffee is a major source of income for Papua New Guinea. Talk about patience! We are proud to work with the Korofeigu Farmer’s Cooperative Society, which has over 90 members. With support from other area groups, the Co-op links farmers to important resources that are helping improve the lives of those in their communities. Kudos to Korofeigu!
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JIM's notes...
Fitting into the exotic realm of coffees, our Papua New Guinea comes from the Korofeigu region. Legend has it that this Arabica coffee is of a Blue Mountain variety. It is full-bodied, offering true floral aromatics and syrupy depth.
Deb Leon – :
Our favorite. Smooth and mild
deb – :
when we first found Jim’s, we decided to test 10 coffees to find the one that fit our tastes. We like smooth and light, organic coffee, so there were several to choose from. We like three coffees best, and finally settled on Papua New Guinea, single origin. We have never gone back; it has continued to be our go-to every day coffee for over five years now!
David – :
I must say, after trying as many Jim’s flavors available at the grocery stores in my area, the Papua New Guinea is my favorite. As someone who generally enjoys dark roasts, this roast has a wonderful chocolatey smoothness coupled with the brighter notes of light roasts.