Ugandan Bugisu Sipi Falls Coffee

, | Roast: medium


Full bodied with a vanilla character and subtle notes of citrus and spice.

Grown and milled by the Sipi Falls Project, a co-op in the Sipi Kapchorwa District of eastern Uganda, this delicious organic coffee is double handpicked and is rated as “AA”, the highest quality standard in that country. Located near Mount Elgon, Uganda’s oldest extinct volcano, the Sipi Falls Project boasts fertile volcanic loam soil and lush greenery and waterfalls, providing nutrient-rich growing conditions for organic coffee. Brew a cup of Ugandan Bugisu to enjoy full bodied, well balanced flavor, and taste unique notes of brown sugar, citrus, and hints of vanilla.

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