Indonesian Sumatra Takengon

FLAVOR NOTES:

Very full bodied with a syrupy earthiness. Jim was one the very first roasters to purchase organic coffee from Sumatra. Since then, organic production has increased steadily due to the farmers seeing first-hand how organic farming helps them financially, in terms of higher qualities and yields. Our coffee is from the Koperasi Utamagro Tani Gayo farmer coop in Takengon, within Gayo Mountain. Here small scale farms are interplanted with tea, cinnamon, and chili plants. The cup is consistently spice-like with syrupy depth giving it a unique character as a single origin or when used in blends.