Video: Selective Picking in Costa Rica

In this video from Jim’s recent trip to Costa Rica, a Hacienda La Amistad worker picks organic coffee in the shade of the rainforest. With the selective picking method, organic farmers choose only the most ripe, red coffee cherries from the coffee plant. Inside each cherry are two coffee beans. Selective picking produces a more… Read more »

Meet the Team

Each week, we’ll be introducing you to a member of the Jim’s Organic Coffee Team. Check back here for updates! Of course, we’ll start with Jim… Name: Jim Job Title at Jim’s: President – but really just a guy who likes coffee. Hobbies/Interests: Being outdoors, and spending time with family and the dogs, Mocha and… Read more »

Video: Grounds to Ground Sustainability Program

We’re proud to be a part of Grounds to Ground, a sustainability program at UMass Dartmouth that transports Jim’s Organic Coffee grounds to local Sid Wainer & Son farms. The Grounds to Ground initiative collects our used organic coffee grounds from the UMass Corsair Cafe, a campus cafe that brews coffee for faculty and students… Read more »