September is Organic Month and a perfect time to fully appreciate all that our organic coffee farmers do to provide us with the highest quality organic coffee. Achieving “organic” requires years of planning and much patience. Coffee is the second most traded commodity behind crude oil. To keep up with demand, most farmers use pesticides… Read more »
Creativity and Coffee
The tradition of creative thinking in coffeehouses began in the 1500’s, when the coffeehouse first debuted in the Middle East. Almost immediately, they became hang outs for intellectual and creative types. Over the next century or so, coffeehouses expanded into Europe and America and now, of course (and thank goodness), they’re everywhere! Next time you’re in… Read more »
Tastefully Decaffeinated
Many coffee lovers can’t have caffeine. We don’t think this means they have to sacrifice taste, or worse, give up coffee all together. So, as an all organic coffee roaster, we proudly partner with The Swiss Water® Process. This is an all-natural, certified organic decaffeination method that maintains the integrity our high-quality beans. The folks… Read more »