Coffee for Dinner: How to Use Coffee as a Culinary Ingredient

Coffee is a staple in the pantries of many. Whether you cold brew, French press, or drip brew your coffee, your using the bean to make a beverage. But have you ever used coffee as an ingredient in your cooking? The sweet, chocolate-y and sometimes smoky aromas in coffee really are a perfect compliment to… Read more »

Spice Up Your Life! Pumpkin Spice

The iconic flavor of pumpkin spice has a place in the hearts of many. As it emerges at the end of every summer, we are immediately reminded of sweater weather, apple picking, crunchy fall leaves, and thanksgiving pies. Pumpkin spice is synonymous with Autumn, and the warm comforting flavors of sweet spices can instantly change… Read more »

September is Organic Month – A Message from Jim

We’ve been quite fortunate to welcome many new customers into the Jim’s Organic Coffee world. And we’re beyond thankful for that. So with September (Organic Month) upon us, we thought we’d take a moment to look at some of the reasons why we collectively choose organic products and organic coffee in particular. In our view,… Read more »