The iconic flavor of pumpkin spice has a place in the hearts of many. As it emerges at the end of every summer, we are immediately reminded of sweater weather, apple picking, crunchy fall leaves, and thanksgiving pies.
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We’ve been quite fortunate to welcome many new customers into the Jim’s Organic Coffee world. And we’re beyond thankful for that. So with September...
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Picture this: you wake up in the morning and head out to start the coffee machine. You flick the switch a few times and... nothing. Your coffee maker is broken. Here's another scenario: you go camping and pack your French press to enjoy a perfect cup of java while you watch the sunrise. Despite your best efforts, your French Press shatters on the trip.
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When browsing the info on coffee bags at the grocery store, you may see phrases like “dry process”, “natural” “washed coffee”, or even “honey proce...
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You’ve purchased your coffee and brought it home but now what? Put in in the freezer? Pour the beans in jar? Keeping coffee fresh doesn’t have to b...
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Where is your coffee from?” customers will often ask us. The answer to the question isn’t as simple as you may imagine. All of the Jim’s Organic Coffee that you receive, whether purchased in a store or directly from us, comes from our roastery on the south coast of Massachusetts.
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Love Cold Brew? Once you've brewed Cold Brew concentrate there's no end to the amount of creative drink recipes you can mix up. Cold Brew concentrate is the perfect base for fun coffee drinks and summery cocktails. Here are a few of our favorites:
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You open up that fresh bag of Wonder Brew - a coffee that you’ve been serving your customers for years (maybe decades!) - and smell that familiar aroma. You brew up a cup and it tastes just the same as it always has, a perfect mix of rich chocolate notes paired with a nice syrupy body. But how do we get it to taste amazing time after time? The secret is in our cupping lab!
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So your Jim's Organic Coffee has arrived at your doorstep... now what? For many of us, our home kitchen has replaced our favorite coffee shop. So how do we brew café quality coffee, every morning?
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Given the very nature of our business - roasting and selling high quality organic coffee - we can’t help but to grow. And as a company who has been doing this for some time (almost 25 years), we knew that we needed new equipment to continue to push the envelope and bring you the finest cup possible.
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Changes are starting to take place at the school in Panabaj, Guatemala, where our charity partner Child Aid is implementing literacy and teacher training programming. Since the launch of our 4 year support program in January, over 450 books have been delivered to the school, and teacher training is already making a difference for both teachers and students.
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