There’s something magical about the dirty chai. It’s the perfect balance of cozy chai spices and bold espresso, a drink that wakes you up while wrapping you in warmth.

What You’ll Need:

• 4 oz chai latte base (boxed concentrate or homemade)
  

• 4 oz of milk of choice
  

• 2 shots Espresso Jimbo
  

• Optional: a touch of honey, maple, or your favorite sweetener
  

• Optional: cinnamon or nutmeg for garnish

How to Make It

1. Steam the chai latte base and milk together until hot and frothy.
   

2. Pull 2 shots of Espresso Jimbo.
   

3. Pour the espresso over the chai + milk mixture.
   

4. Stir gently and top with a sprinkle of cinnamon or nutmeg if you’d like.

Pro Tips

• Iced Dirty Chai: Steam isn’t required, just mix chai + milk, add espresso, and pour over ice.
  

• DIY Chai: If you’re into scratch-made, brew black tea with spices like cinnamon, cardamom, and ginger. Then blend with milk before adding espresso.

The beauty of the dirty chai is its versatility: cozy and hot in winter, refreshing and iced in summer. 

☕ Who else is making their chai extra dirty?