Heading to someone’s house for Thanksgiving? Don’t show up empty-handed! Whether you’re gathering around a full Thanksgiving table, heading to a holiday party, or joining friends for dinner, bringing a little something for your host is a simple way to...

The coffee we approve isn’t necessarily the coffee we receive months later.

That’s why we cup it twice: once before shipment and again when it arrives at Jim’s. It’s one of the ways we keep a close eye on quality from green coffee to finished cup.

 

Before we buy a coffee, we look beyond the flavor.

How was it grown? What is happening on the farm? How is the soil cared for? What crops, animals, and shade trees are part of the growing environment? Who are the people behind it?

At Jim’s, understanding what is behind the coffee is just as important as what we taste in the cup.

Our Organic Pumpkin Spice Coffee is back for another fall, bringing together the warm, familiar flavors of the season with our carefully roasted organic coffee. Whether you like your pumpkin spice coffee hot, iced, or blended into a cold brew,...

Before a coffee ever becomes part of Jim’s Organic Coffee lineup, it has to meet our standards for quality and flavor. In this Behind the Cup, we take a look at how we evaluate green coffee samples using our small-batch sample roaster and cupping process. From aroma and acidity to body and overall character, every coffee is carefully assessed before we make a purchasing decision. Because for us, quality starts long before roasting: it starts with tasting, evaluating, and making sure each coffee is the right fit for Jim’s Organic Coffee.

Jim's Organic Coffee celebrates 30 years with refreshed packaging that reflects its commitment to organic, thoughtfully sourced, and carefully roasted coffee.