Latte… Cappuccino… Macchiato… Sometimes figuring out what’s on a coffee menu can be confusing! A lot of the common coffee drinks we enjoy today have changed over time, with each generation and culture putting their own spin on coffee classics. 

Jim and Christelle sit down to chat about our new Holiday Blend

Given the very nature of our business - roasting and selling high quality organic coffee - we can’t help but to grow. And as a company who has been doing this for some time (almost 25 years), we knew that we needed new equipment to continue to push the envelope and bring you the finest cup possible.

In this video from Jim's recent trip to Costa Rica, a Hacienda La Amistad worker picks organic coffee in the shade of the rainforest. With the selective picking method, organic farmers choose only the most ripe, red coffee cherries from the coffee plant. 

We're proud to be a part of Grounds to Ground, a sustainability program at UMass Dartmouth that transports Jim's Organic Coffee grounds to local Sid Wainer & Son farms. The Grounds to Ground initiative collects our used organic coffee grounds...

As part of our Mini Lecture Series, Jim talks about how organic coffee is grown, without the use of synthetic pesticides or fertilizers. Organic coffee is grown is in harmony with nature, at high elevations, under shade and often in...