At Jim’s Organic Coffee, we believe that exceptional coffee tells a story: of the place, people, and process.  Our newest limited edition micro-lot, Rwanda Kawa Yacu, is a perfect example. This remarkable coffee not only delivers a vibrant and complex...

Limited Edition: Decaf Ethiopia Suke Quto We’re proud to introduce a special, limited-edition release: Decaf Ethiopia Suke Quto, a beautifully balanced organic coffee, decaffeinated and sourced with care. This delicious organic coffee is sourced from Suke Quto Farm in the...

Learn how to make a latte at home with these 10 barista-approved tips. From espresso and milk steaming to beans and water quality.

Discover Honduras GEA, a 2026 limited edition organic micro lot coffee from women producers. Light roast with green apple, toffee, and juicy acidity.

From December 2nd through December 9th, Jim and Margo traveled to Ethiopia with a group organized by Trabocca, our Ethiopian coffee exporter. Throughout the trip, we visited coffee farms, washing stations, and drying stations, but what stood out most was...

Jim’s Beginner Guide for Anyone Moving Beyond K-Cups and Pods If your idea of making coffee at home has always meant K-cups, pods, or pushing a single button, this guide is for you. You don’t need to become a coffee...