How to Brew Drip Organic Coffee

Convenient and easy, home brewers do have limitations, such as temperature and brew time control; so we encourage you to explore different ratios to find your best tasting cup. Follow the manufacturer’s instructions, then adapt to your own personal taste.

WHAT YOU NEED: Whole Bean Coffee | French Press | Wooden Spoon | Hot Water | Timer | Scale

PRO TIP: We recommend weighing coffee with a scale and using a timer for best results. 

Step 1.

MEASURE: Using the chart, determine how much coffee you need. Measure and grind fresh to a medium grind for flat bottom filters or a medium/fine for cone shaped filters. 

Step 2.

FILL: Add filter and ground coffee to the basket. Measure water for your desired amount of coffee and pour into reservoir. 

PRO TIP: Pre-wet the filter briefly in sink to remove any paper taste.

Step 3.

BREW: Turn on brewer. Make sure all the water has passed through the grounds before removing carafe. Serve and enjoy! 

PRO TIP: If your drip coffee brewer has a warming plate, you’ll notice a difference in flavor after about 30 minutes. For optimal flavor, brew more frequently and avoid leaving on the burner for too long.