What you’ll need:
Automatic Drip Brewer | Filters | Whole Bean Coffee | Grinder | Kettle | Scale
Our Favorite Drip Recipe (Yields 4 x 10 oz cup):
• 63 g or about 13 Tbsp of ground coffee
• 1,000 g or 1 L of filtered water
• Medium-drip grind (slightly coarser than table salt)
• Approx 5–6-minute brew time
Pro Tip: Weigh coffee and water on a scale for best results.
Directions:
1. Measure water for your desired amount of coffee and pour into reservoir.
Pro Tip: Use cold filtered water for every brew.
2. Use a scale to weigh coffee and grind fresh to a medium-coarse consistency (similar to a coarse table salt).
3. Add the filter and coffee to the brew basket.
4. Turn on the brewer and wait for all the water to pass through.
5. Once the brew is complete, serve and enjoy!
Pro Tip: Allow the brew to finish completely before pouring any coffee from the carafe, as the coffee’s flavor continues to develop throughout the brewing process.
Pro Tip: Although convenient and easy to use, home brewers do have limitations, such as temperature and time control— so we encourage you to explore different ratios. This recipe uses a 1:16 ratio and brews a few 8 oz cups. Adjust the ratio to make your perfect cup!
