At Jim’s Organic Coffee, we treat roasting coffee as both a science and an art. Here’s how the roasting process works and why small-batch roasting is at the heart of what we do. Roasting coffee starts with green coffee beans....

So, why choose organic coffee? At Jim’s Organic Coffee, we are passionate about our all-organic approach to producing consistently exceptional coffee. Choosing to drink organic coffee is not just a preference, it’s a commitment to your own well-being as well...

While some people prefer hot coffee only, cold coffee is gaining popularity year after year. Cold brew has become a staple in coffee shops and restaurants, and even homes. 

If you ever talk to our lead customer service team member Tiffany, you’ve probably heard her tell you about her favorite coffee in our lineup.

Some of the descriptors we use to talk about coffee can be confusing to the every-day coffee drinker. Acidity, Aftertaste, Body … all of these are present in a cup of coffee, but we’re here to explain to our customers what exactly those words mean.

We often hear questions about acidity as it relates to coffee. Our customers want to know which coffees are “low acid” and worry about the pH of the beverage. Acidity is totally misunderstood in the coffee world because it’s used...