As more and more people are working from home and changing their daily habits, we’ve heard that our customers have had an unexpected discovery when...
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The iconic flavor of pumpkin spice has a place in the hearts of many. As it emerges at the end of every summer, we are immediately reminded of sweater weather, apple picking, crunchy fall leaves, and thanksgiving pies.
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Picture this: you wake up in the morning and head out to start the coffee machine. You flick the switch a few times and... nothing. Your coffee maker is broken. Here's another scenario: you go camping and pack your French press to enjoy a perfect cup of java while you watch the sunrise. Despite your best efforts, your French Press shatters on the trip.
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When browsing the info on coffee bags at the grocery store, you may see phrases like “dry process”, “natural” “washed coffee”, or even “honey proce...
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Where is your coffee from?” customers will often ask us. The answer to the question isn’t as simple as you may imagine. All of the Jim’s Organic Coffee that you receive, whether purchased in a store or directly from us, comes from our roastery on the south coast of Massachusetts.
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Love Cold Brew? Once you've brewed Cold Brew concentrate there's no end to the amount of creative drink recipes you can mix up. Cold Brew concentrate is the perfect base for fun coffee drinks and summery cocktails. Here are a few of our favorites:
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So your Jim's Organic Coffee has arrived at your doorstep... now what? For many of us, our home kitchen has replaced our favorite coffee shop. So how do we brew café quality coffee, every morning?
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Given the very nature of our business - roasting and selling high quality organic coffee - we can’t help but to grow. And as a company who has been doing this for some time (almost 25 years), we knew that we needed new equipment to continue to push the envelope and bring you the finest cup possible.
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In this video from Jim's recent trip to Costa Rica, a Hacienda La Amistad worker picks organic coffee in the shade of the rainforest. With the selective picking method, organic farmers choose only the most ripe, red coffee cherries from the coffee plant.
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We're proud to be a part of Grounds to Ground, a sustainability program at UMass Dartmouth that transports Jim's Organic Coffee grounds to local Si...
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As part of our Mini Lecture Series, Jim talks about how organic coffee is grown, without the use of synthetic pesticides or fertilizers. Organic co...
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Given the very nature of our business - roasting and selling high quality organic coffee - we can’t help but to grow. And as a company who has been doing this for some time (almost 25 years), we knew that we needed new equipment to continue to push the envelope and bring you the finest cup possible. Read more »
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