Given the very nature of our business - roasting and selling high quality organic coffee - we can’t help but to grow. And as a company who has been doing this for some time (almost 25 years), we knew that we needed new equipment to continue to push the envelope and bring you the finest cup possible.

We're proud to be a part of Grounds to Ground, a sustainability program at UMass Dartmouth that transports Jim's Organic Coffee grounds to local Sid Wainer & Son farms. The Grounds to Ground initiative collects our used organic coffee grounds...

We are proud to have received the following communique from the Costa Foundation today! Costa is our partner who has built the school where we supplied funds for science equipment as a result of our support last year. "With thanks...

Jim’s Organic Coffee is committed to giving back to the coffee-growing areas around the world, and each year we donate a portion of sales from our Holiday Blend (a Jim’s original blend of Ugandan, other African, and Central American coffees) to a community in need.

For over ten years now, Jim's Organic Coffee has been supporting a school in Tzanchaj, Atitlan, Guatemala- the same location where our Guatemalan coffee comes from.