Quality control is often about measuring what you cannot see: 

Moisture levels. Roast development. Food safety. Traceability.

 

The timing of a coffee's harvest can influence when we purchase it. Because different origins are harvested at different times of year, maintaining fresh green coffee requires careful planning.

Heading to someone’s house for Thanksgiving? Don’t show up empty-handed! Whether you’re gathering around a full Thanksgiving table, heading to a holiday party, or joining friends for dinner, bringing a little something for your host is a simple way to...

The coffee we approve isn’t necessarily the coffee we receive months later.

That’s why we cup it twice: once before shipment and again when it arrives at Jim’s. It’s one of the ways we keep a close eye on quality from green coffee to finished cup.

 

Before we buy a coffee, we look beyond the flavor.

How was it grown? What is happening on the farm? How is the soil cared for? What crops, animals, and shade trees are part of the growing environment? Who are the people behind it?

At Jim’s, understanding what is behind the coffee is just as important as what we taste in the cup.

Our Organic Pumpkin Spice Coffee is back for another fall, bringing together the warm, familiar flavors of the season with our carefully roasted organic coffee. Whether you like your pumpkin spice coffee hot, iced, or blended into a cold brew,...