Sourced from Suke Quto Farm in the lush highlands of Ethiopia’s Guji region, this remarkable single-origin organic coffee reflects the beauty and resilience of one of the world’s most celebrated coffee origins. Founded by pioneering organic farmer Tesfaye Bekele, Suke Quto sits among nutrient-rich volcanic soil and towering old growth shade trees where Kurume and Welicho varietals thrive at elevations reaching 2,200 meters.
Jim's Notes:
Our 2025 visit showed us firsthand this incredible farm. We hiked through old growth trees with lush coffee trees thriving underneath the shade cover. Spectacular!
NOTES FROM THE CUPPING TABLE
Carefully washed and roasted to highlight its distinct character, this coffee delivers syrupy depth, citrus brightness, warm spice, and layered mocha notes that define Guji coffee at its best.
Bought this and it quickly became my favorite coffee. Just perfect. The only way it could be better was if it came in decaf too, since I need to watch my caffeine intake.
Organic Coffee Crafted for Enjoyment
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