Sourced from the volcanic soils of Tolima, Colombia, this single-origin coffee is grown by the Del Rio Cooperative using regenerative organic farming practices that help restore soil health, support biodiversity, and protect the future of coffee farming. Certified Regenerative Organic Certified® by the Regenerative Organic Alliance, this coffee reflects a deeper commitment to the health of the land and the future of coffee.
Micro Region:
Tolima
Farmer(s):
Del Rio Cooperative
Farm Facts:
This region is known for its nutrient-dense volcanic soil and ideal growing conditions.
Roasted to highlight its bright berry character and smooth milk chocolate-like finish, this is a balanced and deeply satisfying cup with richness in every sip.