Sourced from the Tzanchaj region near Lake Atitlán, this distinctive single-origin organic coffee reflects decades of partnership, community support, and responsible sourcing. Jim’s has worked with growers in this region since 1997 while supporting local schools and literacy programs alongside charity partner Child Aid.
Micro Region:
Tzanchaj, Lake Atitlan
Farmer(s):
AAPOSA
Fun Facts:
We have been giving back to the community in this region since 1999 - including a full build and stocking of a library at the Tzanchaj school. With charity partner Child Aid, we support 2 schools in the area.
Harvest:
December - March
Altitude:
1,500 - 1,600 M
Varietals:
Bourbon, Caturra, Catuai
Process:
Washed
Relationship:
Sourced from region since 1997; Jim's has made 3 visits
NOTES FROM THE CUPPING TABLE
Grown in rich volcanic soil at high elevations, this coffee delivers a beautifully balanced cup with layered chocolate richness and berry notes reminiscent of black forest cake.
Organic Coffee Crafted for Enjoyment
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.