Cold Brewing Organic Coffee

Equipment:
Whole Bean Coffee | Brewing Container | Filter | Large Spoon | Cold Water | Timer | Scale

Choose a container and to brew with, something that will hold all of your water and coffee grounds. Use whatever you have in your kitchen.

Small: French Press | Medium: Mason jar | Large: Water pitcher

Step 1.

Measure: Use scale to weigh coffee according to the chart.

Step 2.

Grind: Grind coffee fresh to a coarse consistency. If using pre-ground drip coffee, use a shorter steep time.

Step 3.

Mix: Add ground coffee and water to the vessel and give it a stir with a spoon so all grounds are saturated.

Step 4.

Steep: Let container sit either in fridge or on the counter, your choice! Coffee may take longer to extract in the fridge so adjust your steep time accordingly.

Step 5.

Filter: Use filter of choice. Options include cheese cloth, coffee filter, fine mesh strainer or our favorite- mesh bag, to filter out grounds. If making a small patch filter by making in French press.

Step 6.

Finish: Dilute the cold brew concentrate 1:1 with water. Add ice, and enjoy!

Jim's notes:

This brew method uses a long steep time instead of heat to extract a smooth concentrate. Sweet Love Blend is our favorite for this method!

Enjoy!