JIM's notes...
When I first began teaching myself specialty coffee back in the late 1980’s, one of the more memorable and distinct flavor notes I tasted was lemon. Roasting on a small popcorn popper roaster and preparing coffee camp style (most similar to formal cupping), I can still remember the distinct note of lemon coming through in Ethiopian Sidamo’s. So while great Ethiopian coffee runs the gamut of taste profiles, it is lemon we seek.
Customer Reviews
Based on 2 reviews
Write a review