I woke up the first morning at Hacienda La Amistad still tired from the previous day’s 16 hour journey, and seriously looking forward to a good cup of coffee. Luckily, I was on the best farm in Costa Rica! 

Part 2 of our travelogue blog post, featuring our recent trip to Costa Rica's Hacienda La Amistad, an off-the-grid organic farm.

Last month we had the opportunity to travel to Hacienda La Amistad, a fully self-sufficient, sustainable, off-the-grid organic farm in the depths of the Costa Rican rainforest. Accompanying Jim Cannell, founder of Jim’s Organic Coffee, and Nick Hardiman, Jims’ New...

As part of our Mini Lecture Series, Jim talks about how organic coffee is grown, without the use of synthetic pesticides or fertilizers. Organic coffee is grown is in harmony with nature, at high elevations, under shade and often in...

In an effort to better the lives of coffee farmers and their families in the areas where we source our coffee, Jim’s Organic Coffee has committed to two new projects with trusted charity partners in Guatemala and Uganda. GUATEMALA Previous...

It's easy to make Cold Brew Coffee right at home! Follow these simple french press brewing instructions for ultra-smooth, full-bodied cold brew coffee that can be enjoyed for up to two weeks. Making Cold Brew Coffee in a French Press...