Given the very nature of our business - roasting and selling high quality organic coffee - we can’t help but to grow. And as a company who has been doing this for some time (almost 25 years), we knew that we needed new equipment to continue to push the envelope and bring you the finest cup possible.

Changes are starting to take place at the school in Panabaj, Guatemala, where our charity partner Child Aid is implementing literacy and teacher training programming. Since the launch of our 4 year support program in January, over 450 books have been delivered to the school, and teacher training is already making a difference for both teachers and students.

Each week, we'll be introducing you to a member of the Jim's Organic Coffee Team. Check back here for updates! Of course, we'll start with Jim...Name:JimJob Title at Jim’s:President - but really just a guy who likes coffee.Hobbies/Interests:Being outdoors, and...

In this video from Jim's recent trip to Costa Rica, a Hacienda La Amistad worker picks organic coffee in the shade of the rainforest. With the selective picking method, organic farmers choose only the most ripe, red coffee cherries from the coffee plant. 

We're proud to be a part of Grounds to Ground, a sustainability program at UMass Dartmouth that transports Jim's Organic Coffee grounds to local Sid Wainer & Son farms. The Grounds to Ground initiative collects our used organic coffee grounds...

I woke up the first morning at Hacienda La Amistad still tired from the previous day’s 16 hour journey, and seriously looking forward to a good cup of coffee. Luckily, I was on the best farm in Costa Rica!