We’re excited to announce that a customer favorite, our Costa Rican coffee from Roberto Montero’s La Amistad farm, now holds the official Smithsonian Bird Friendly® certification! Jim’s Organic Coffee has always been committed to shade-grown, bird-friendly coffee, but this certification...

Roberto Montero’s La Amistad farm sits at the edge of La Amistad International Park, a UNESCO World Heritage Site. It's a breathtaking landscape that hosts more than 270 bird species, including many that migrate from across the Americas. Since our...

A new study published in Scientific Reports (June 2025) confirmed something that we’ve always known: organic coffee is not only a better choice for the environment, but it also results in a better tasting cup of coffee. This study found...

Jim Cannell, Founder of Jim’s Organic Coffee reflects on 40 years in the coffee industry. 

Think “acidity” in coffee is bad? Think again. Learn what acidity really means, why it’s essential for flavor, and which low-acid Jim’s Organic Coffees to try if you need a gentler cup.

Fathers day for the coffee loving dad highlighting dads at Jim's Organic Coffee