In honor of April Fool’s day, we’re helping you to NOT be fooled by the many coffee-related myths that have been brewing for years. Let’s separate fact from fiction! MYTH: "Dark roasts have more caffeine than light roasts." Truth: Light...

At Jim’s Organic Coffee, we believe that great coffee starts with care—for the planet, for farmers and their communities. Today, we’re thrilled to announce the launch of our Colombian Certified Regeneratively Grown Organic Coffee from Tolima, Colombia. This coffee is...

This unique Limited Edition coffee is grown in the small village of Bombe, 

You’ve purchased your coffee and brought it home but now what? Put in in the freezer? Pour the beans in jar? Keeping coffee fresh doesn’t have to be complicated. Knowing what depletes coffee’s freshness is the first step in knowing...

At Jim’s Organic Coffee, we treat roasting coffee as both a science and an art. Here’s how the roasting process works and why small-batch roasting is at the heart of what we do. Roasting coffee starts with green coffee beans....

Well, since it is Jim’s Organic Coffee, you must start with the man himself: Jim Cannell, also known as Jimbo or Jimmy. A New Jersey native, Jim’s journey began far from the world of coffee roasting. His first taste of...