The pitch black of the beans reflect the intensity of the taste.
Our darkest roast. We use Guatemalan as its primary ingredient and take it as far as we dare go. The Guatemalan is a dense and powerful coffee so we can roast it very dark without it picking up a burnt taste.
Not what I expected, but good. Usually Italian Roasts are very dark tasting, this was not as dark as I had hoped. Very good still, I just enjoyed Blend X much more for dark roast coffee.
S
Susan Silvey-Dick
26603
Very consistent flavor & perfect compromise for my husband’s preferred lighter roast & my desire for a cup of coffee that tastes like the intense aroma of the ground beans.
D
Dustin Willett
258090
So happy I found this roast years ago - been on subscription ever since. By far, the best dark roast coffee I have ever run across. Not sure how it can be so dark and bold, yet not come across as burnt or overly bitter - nice job!
