Farm Facts & Traceability
Micro Region . . . . . . . . . . . . . .
Karongi District
Farmer(s) . . . . . . . . . . . . . . . . .
The Women Coffee Extension (WCE) at the Mbizi Coffee Washing Station. Founded in 2017 by Aline Christine and Odette Uwamariya, the WCE empowers over 700 female specialty coffee producers to have a stronger voice in Rwandan coffee production.
Elevation . . . . . . . . . . . . . . . . .
1700 to 2200 meters
Varietals . . . . . . . . . . . . . . . . .
Bourbon
Process . . . . . . . . . . . . . . . . . . .
Natural, Raised Beds
Harvest . . . . . . . . . . . . . . . . . . .
February – July
JIM's notes...
Single Origin Notes
This special micro-lot organic coffee comes from the Women Coffee Extension (WCE) at the Mbizi Coffee Washing Station.
The cooperative offers its members vital services like family planning, nutrition programs, and agricultural training. They also provide livestock to members, with future goals to expand health insurance, open a nursery school, and build a sewing center for local youth. These initiatives are truly life-changing for this community.
Jim’s roasts this coffee light to highlight the exceptional unique taste notes of brown sugar, kiwi, and raspberry.
Learn more at our Blog: Rwanda Micro-Lot
