Crafting the Perfect Cold Brew Espresso Martini

Today, we're diving into the world of mixology and combining coffee and cocktails. Unleash your inner bartender this Holiday Season with Jim’s Organic Coffee’s Cold Brew Espresso Martini. 

    espresso martini

    Cold Brew Espresso Martini Recipe

    Ingredients:

    1. 2oz Jim's Organic Coffee's Cold Brew 
    2. 2oz Vodka
    3. 1oz Coffee Liqueur (e.g., Kahlua)
    4. 0.25-0.5oz Vanilla or Peppermint Simple Syrup (Optional)

    Step 1: Add the Cold Brew

    Jim's Organic Coffee's Cold Brew, with its rich and smooth flavor, forms the heart of this cocktail. For an outstanding Cold Brew Espresso Martini, the quality of the cold brew is crucial. Use 2 Oz of Jim's Organic Coffee's Cold Brew as the base. We recommend using our 12oz Cold Brew Cans for convenience, or as an alternative, you could create your own (click here to learn how!).

    Step 2: Add a Splash of Vodka

    Now, let's kick it up a notch with 2oz of your favorite vodka. This adds a subtle kick and rounds out the flavor profile, creating a harmonious blend with the coffee.

    Step 3: Introduce the Coffee Liqueur

    Pour in 1oz of a coffee liqueur. This not only intensifies the coffee essence but also brings a touch of sweetness, enhancing the overall taste experience.

    Step 4: Optional Syrup Infusion

    For those with a sweet tooth or an adventurous spirit, consider adding 0.25-0.5oz of vanilla or peppermint simple syrup. This optional step allows you to customize the sweetness level to your liking and adds a layer of complexity to the cocktail.

    Step 5: Shake Things Up

    Combine all the ingredients in a shaker with ice. Shake vigorously to chill and mix the flavors thoroughly. 

    Step 6: Strain and Serve

    Strain the concoction into a chilled martini glass, top with 3 coffee beans as a garnish, and take a sip of your delicious Cold Brew Espresso Martini! Please drink adult beverages responsibly, and cheers to a happy, healthy holiday season!

    Shop Jim's Cold Brew: Click here