Learn how to make the viral Dubai Chocolate into an iced latte for delicious café-quality coffee at home!

Ingredients:

• 0.5–1 oz pistachio syrup
  

• A little melting chocolate
  

• Cold milk of choice
  

• Ice
  

• 2 shots of Espresso Jimbo

• Crushed pistachios (for garnish)

Steps:

1.) Creating the chocolate shell 

• Melt chocolate in the microwave until smooth.
  

• Swirl it inside a compostable plastic cup to coat.
  

• Pop the cup in the freezer for at least 15 minutes, until the chocolate hardens.

2.) Building the drink

• Fill the chocolate-lined cup with ice.
  

• Add pistachio syrup (0.5–1 oz, your choice).
  

• Pour in cold milk, about ¾ of the way up.

3.) Crackle time!

• Gently pinch the sides of the cup to crack the chocolate shell.

4.) Espresso + garnish

• Add 2 fresh shots of Jimbo espresso.
  

• Top with crushed pistachios.

Sip, crunch, enjoy.